Chinese Food
All Recipes
Liusha cream ice skin moon cake
This ice skin moon cake can be a success even for novices. It has no burden at all. As long as you follow the process, the eye-catching and healthy moon cake will be presented to you in minutes. Ice skin moon cake was introduced from Hong Kong t... ...
Jiaozi with leek
Jiaozi was born in China
[17 first attempt] feiniufan
I like to eat Yoshino's ~ noble brand beef rice. I don't have enough meat... It's better to cook it at home. Eat it with your lover. It costs 40 yuan. You can eat it again if you have nothing left
White fungus, Lily and lotus seed soup
Tremella contains high collagen. Its beauty effect is comparable to that of bird's nest. But the price is low. It is loved by the people. In autumn, tremella, lotus seeds and lilies are combined. It has a good effect of moistening the lungs and ... ...
Braised codfish in brown sauce
Autumn is coming. We must live a good life. Eat well and sleep well... Although it seems like a simple thing. Insist on doing it every day. In fact, it is not simple. Silver cod is high in protein and low in fat. It can enhance memory for adults... ...
Nuomici Matcha cake
My outside will be broken when I touch it. My heart is soft and sweet. This recipe is 10. It can also be made into 12. These 10 are quite big. -
Baby's supplementary food micro class
The reference age of brown rice lean meat porridge is - 12 months + autumn when some brown rice is added to the rice porridge. It is helpful to supplement some trace elements. It has a vital role in the immunity and growth of the baby.
Preserved egg with vinegar
Every time I go out to eat with my husband, I order this dish. It's a bit luxurious. It's so simple, but it's very expensive in the hotel.
Shredded lentils in casserole
Recently, when I went to a home style restaurant, I always ordered a casserole of lentils. I had vegetarian dishes, good taste and delicious food. I used to make beans. I always think it's hard to fry them. Otherwise, it's too much. Since the di... ...
Fall in love with a dish in autumn
Golden pumpkin. It's not only for making pumpkin cake and dough. Stir fried vegetables are also very delicious. Because the high temperature quick fry. Can force out the sweet taste of pumpkin. Do not add too much seasoning. Restore the most aut... ...
Stewed Luffa (autumn melon)
My friend gave me autumn melon. I can't finish it. It's made into a brand. It's very popular.
Cantonese moon cake
I learned for the festival. I didn't want to succeed.
Tomato and oxtail
My son has been in junior high school for the last year. Let him eat better and eat healthier. Niuwei decoction has the effect of nourishing qi and blood. It has a significant effect on strengthening muscles and bones. It is suggested that adole... ...
Chicken soup with matsutake
Tricholoma matsutake is a kind of natural rare and precious edible fungus. It is a kind of valuable wild edible fungus. It is known as the king of fungus . It is rich in protein, various amino acids, unsaturated fatty acids, nucleic acid derivat... ...
Pig's feet in Tujia style clear soup
Authentic Tujia flavor. Four seasons are delicious. It's suitable for the old and the young.
Kitty ice moon cake
The ready mixed powder of yixiaobao ice skin moon cake sent by Xinliang. Today, I made a kind of Kitty Dousha ice skin moon cake. This premixed powder can be stirred with hot water above 85 degrees without steaming. Very convenient. At first, I ... ...
Wonton wonton and wonton with fresh meat and shrimp
It's cool in autumn. I cook a bowl of hot wonton in the morning. I don't make do with the wonton with fresh meat and shrimp filling for breakfast. I can pack more when I have time. It's frozen in the refrigerator. It's a convenient and quick cho... ...
